I receive at least a head of lettuce every week with my CSA share, so I’ve started to get more creative with my use of lettuce and take on salads.
Lettuce wraps (fillings: tofu, green pepper, kohlrabi, carrot, green garlic, cilantro, purple basil / peanut dipping sauce)
Grapefruit Feta salad (side of “dilly bread”, a Flynn family favorite)
Raspberry Walnut salad (plus more feta… cause it’s so so good)
“Had some leftover bread and made big yummy croutons. i love croutons.” salad (homemade green garlic dressing, chickpeas and… feta… maybe I need to get more creative in the cheese department!)
I’ve also taken salads for lunch a couple of times a week, but for some reason salads for lunch fill me up much less than salads for dinner, even when they’re pretty substantial. I must remember to pack something else!